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Our second venture

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Farm to table ... Rustic elegance

OUR HISTORY

Local, organic, contemporary American cuisine.

A husband and wife team, Dora Tavel-Sanchez Luz and Gabriel Sanchez Luz, have over thirty-five years of combined experience working in restaurants in Los Angeles, New York City, and Boston.  They are planted in Needham, with this cozy, farm-to-table restaurant which sources organic and local ingredients. 

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Table for two, with a romantic meal and view

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What qualifies as a “romantic” dining experience? If there’s a lid for every pot, there’s a restaurant for every couple, all of whom have their own takes on what makes for a memorable night out for two.
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