1 1855 beef short ribs pappardelle pasta, carrots, pecorino
1 Pasta Bolognese, veal, beef, lamb, pecorino
1 Veggie risotto, cherry tomatoes, mushrooms, asparagus,spinach
1 side broccolini
1 bottle 2017 Tintero, Nebbiolo Piedmont, Italy
Family kids meal
2 farmhouse burgers
1 large Mac N cheese
2 Barnyard brownies
2 IBC root beers
MASSACHUSETTS RESTAURANTS UNITED has sent a letter to the governor and staff
asking for their help when they address the state’s needs and allocate stimulus funds to those in trouble. Please support the family owned restaurants in your area.
Local, organic, contemporary American cuisine.
A husband and wife team, Dora Tavel-Sanchez Luz and Gabriel Sanchez Luz, have over thirty-five years of combined experience working in restaurants in Los Angeles, New York City, and Boston. They are planted in Needham, with this cozy, farm-to-table restaurant which sources organic and local ingredients.
Parking Street / Parking Lot
Dine with us!
Hours: “CLOSED SUNDAYS and MONDAYS”
Wednesday - Friday: 11:30 am - 2:00 pm (lunch)
Tuesday - Saturday: 5:00 pm - 10:00 pm (dinner)