Menu | thefarmhouse

The menu is subject to change based upon the farmers availability. Please place all takeout orders online and pick up bags through the rear entrance of the restaurant parallel to the kitchen.

Lunch

Lunch will be exclusively take-out. Orders will only be accepted online via Toast. All orders will be labeled and ready to be picked up through the back entrance at the prompted times. Cheers!

Farmers Salad w/ Salmon

Mixed artisanal greens, cherry tomatoes, cucumber, watermelon radish, sunflower seeds, avocado, sherry vinaigrette, pan seared wild salmon

$23

Fish tacos

Battered & crisped halibut, iceberg lettuce, chipotle aioli*, pico de gallo, watermelon radish, flour tortilla

$19

Shrimp tacos

Sautéed cajun tiger shrimp, shredded iceberg lettuce, chipotle aioli*, pico de gallo, pickled red onions, flour tortillas

$19

Short Ribs

Braised, shredded, house-made pappardelle pasta, carrots, pecorino cheese

$26

Mixed Greens

Crisp Little Leaf Farms artisanal greens, sherry vinaigrette

$10

Gluten free

Vegetarian

Vegan

Chicken Milanese

Pounded thin breast, panko breaded, fried, crisp arugula, pecorino, tomatoes, banana peppers, capers, onions, lemon

$23

Chicken

Statler-cut, bone in, whipped parsnip puree, roasted Brussels sprouts, baby carrots, lemon jus

$24

To Begin

Kale salad

Shredded red & Tuscan greens, campari tomatoes, slivered almonds, lemon-mustard vinaigrette

$16

Gluten free

Vegetarian

Farmhouse Board

Rotating charcuterie & cheeses, olive tapenade, membrillo, Sudbury Bee's wildflower honey, sea salt crackers

$34

Crab Cake

Super jumbo lump, panko fried, honey mustard, golden raisins, artisanal greens, apples, champagne vinaigrette

$19

Tuna tartare

avocado mousse, spiraled cucumbers, crisped wonton chips, chives, Sesame-soy ginger vinaigrette

$23

Mussels

white wine, butter, garlic, lemon, parsley, crostini

$22

Mixed Greens

Crisp Little Leaf Farms artisanal greens, sherry vinaigrette

$10

Gluten free

Vegetarian

Vegan

Caesar Salad

Halved baby romaine, shaved pecorino cheese, garlic sourdough croutons, white anchovy

$15

Point Judith Calamari

Crisped, cherry peppers, chives, lemon wedge, marinara

$19

Farmers salad

sunflower seeds, cherry tomatoes, Sunwashed farm radishes, cucumber, Little Leaf Farm greens, avocado, sherry vinaigrette

$17

Gluten free

Oysters

rotating selection, tabasco, red wine mignonette, lemon, 1/2 or dozen MP

Soup

pureed butternut squash, spiced pepitas, creme fraiche

$15

To Continue

1855 Farms Beef Short Rib

Braised, homemade pappardelle, carrots, pecorino

$38

Maine Halibut

Fennel & bell pepper succotash, baby spinach, Swiss chard, lemon white wine brodo

$42

Gluten free

Fish Tacos

Crisped halibut, spicy aioli, pico de gallo, iceberg lettuce, watermelon radish

$29

Tiger Shrimp Tacos

Cajun, iceberg lettuce, pickled red onions, pico de gallo, chipotle aioli, flour tortilla

$29

Free bird chicken

statler-cut, baby carrots, brussels sprouts, shallots, Yukon potato puree, lemon jus

$34

Gluten free

Vegetable risotto

exotic mushrooms, baby spinach, broccoli florets, Sweet 100 tomatoes, pecorino (+truffle oil $3)

$28

Gluten free

Vegetarian

Campanelle Bolognese

San Marzano tomato, grass fed ground beef, lamb, & veal, parmigiano

$33

Steak Frites

14oz grass fed NY strip, rosemary butter basted, hand cut white truffle pecorino french fries *call for availability*

$49

Milanese

pounded thin, panko fried chicken, arugula, pecorino, capers, tomatoes, pickled red onion, lemon vinaigrette

$31

To Add

Salmon

$15

Shrimp

$13

Halibut

$23

Avocado

Chicken Paillard

$11

To Accompany

Olives

marinated, oil, citrus rinds

Marcona almonds

Extra virgin oil, salted

French Fries

Hand cut, sea salt

$11

Truffle Fries

White truffle oil, pecorino, chives

$13

Farmers Crop

Rotating Sunwash Farms vegetable, sautéed, cracked pepper

$10

Bread & Butter

house sourdough + salted butter

Brussels Sprouts

charred, Malden salt, cracked pepper

$11

To End

Crisp

apples, blueberries, cinnamon oat crumble, vanilla bean ice cream

$12

Barnyard brownie

100 % Valrhona chocolate, fruit coulis, creme anglaise, vanilla icecream

$14

Butterscotch pudding

Whipped Chantilly cream, English toffee

$12

Gluten free

For Kids

mac & cheese

homemade shells, creamy white pecorino sauce

$14

pasta + butter

homemade shells, organic butter

$12

pasta + marinara

homemade shells, San Marzano tomato sauce

$12

salmon & greens

Sautéed fillet, Little Leaf Farms greens, sherry vinaigrette

$18

Gluten free

chicken & greens

chicken paillard pounded down thin, grilled, mixed greens, sherry vinaigrette

$15

Gluten free

fish taco

crisped halibut, iceberg lettuce, aioli, tomato pico de gallo (1 taco deconstructed)

$12

Libations

Mocktails available upon request!

G for Ginger

Blanco tequila, lime, agave, ginger beer, jalapeños

$16

Garden Grove

Vodka, lillet blanc, lime, grapefruit, rosemary

$16

Salty Piglet

Blanco tequila, home made lemonade, fleur de sel

$16

Gingered Gentleman

Rye, ginger syrup, Meyer lemon

$16

Pinky Lifter

Elderflower, lemon, prosecco

$16

Perfect Pear

Gin, pear liquor, spiced syrup, lemon

$16

Late Harvest

Spiced rum, pineapple, cinnamon, lemon

$16

Farmers Margarita

Blanco tequila, triple sec, fresh citrus juices, agave, sea salt

$16

About Damn Thyme

Gin, lime, thyme, lavender

$16

MOOtini

Vodka, elderflower liqueur, squeezed lime juice

$16

Farm Water

Blanco tequila, passion fruit, pink guava, lime, tajin

$16

Bee Keeper

Mezcal, blanco tequila, green chartreuse, reaper tincture, lime

$16

Beer and wine

Kids menu

*Consuming raw or under - cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food - borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

2% Kitchen Administration Fee—-> We have added a 2% kitchen appreciation fee to the guest check which directly benefits our back of house staff, following a model many other restaurants in Boston and the country have adopted to promote a better quality of life and incentive for culinary staff. This fee is paid directly to our culinary team. This charge is not a subsidy for a livable wage. It is an incentive for our kitchen staff. Your contribution makes a significant impact on our ability to provide a sustainable work environment for these hardworking individuals. This fee does not represent tip or service charge for the service team. We hope that our appreciation for your generosity is evident in the overall experience you have when dining with us. All our guests are welcome to opt out of this program. Please do not hesitate to inquire with management any additional questions.– With Gratitude, Team Farmhouse